Our Thai House Menu

Crispy Spring Rolls

5 pieces. Fried spring roll wrap stuffed with glass noodles, carrots, celery, cabbage, salt, pepper and soy sauce. Served with sweet chili sauce.

Shrimp Rolls

6 pieces. Deep-fried shrimp marinated in garlic and wrapped with spring roll wrap. Served with sweet chili sauce.

Chicken Satay

5 pieces. Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.

Fried Calamari

Whole calamari deep-fried in a light breaded batter. Sprinkled with parsley. Served with sweet chili sauce.

Baked Mussels

Steamed mussels with green curry sauce, coconut milk, fresh Thai basil. Served with Thai spicy sauce. Topped with fresh ginger and green onion.

Fried Chicken Wings with Thai Herbs

3 pieces. Chicken wings marinated with red curry paste, coconut milk, Thai herbs and soy sauce. Served with sweet chili sauce.

Crab Rangoon & Cream Cheese

7 pieces. Crab meat mixed with cream cheese, green onion, garlic, soy sauce and sesame oil. Not gluten free. Served with black soy sauce.

Tom Kha

Mushrooms, tomato, carrots, red & yellow onions, cabbage, lemon grass, lime leaf, fresh Thai basil, fresh squeezed lime juice, tamarind juice and chili paste in coconut milk. Topped with green onion.

Noodle Soup

Choice of thin or angel hair rice noodle with broccoli, carrot, onion, beef meatball, bean sprouts, fresh Thai basil and lime slices. Topped with green onion and dried garlic.

Lap Salad

Authentic Northeastern. Ground chicken or pork mixed with yellow & red onion, green onions, fresh Thai basil, fresh lime, fish sauce, roasted rice powder. Served over cucumber slices, fresh spinach, red cabbage & lettuce.

Somtum (Papaya Salad)

Authentic Northeastern. Fresh green papaya mixed with carrot, green bean, tomato, peanuts, fresh chili, garlic, fish sauce, fresh lime in a spicy Thai dressing. Served over fresh spinach, red cabbage & lettuce.

Panang Curry

Panang curry paste with peanut butter in coconut milk, broccoli and carrots. Minimum of medium spice level.

Massaman Curry

Massaman curry paste with potatoes, carrots, onions and peanut butter in coconut milk. Topped with peanuts. Minimum of mild spice level.

Pineapple Curry

Red curry paste with pineapple, red & green bell peppers, carrots and fresh Thai basil in coconut milk. Minimum of medium spice level.

Peanut Curry

Panang curry paste, fresh spinach, broccoli, carrots, zucchini, cabbage and peanut butter in coconut milk. Topped with peanuts and crushed peanuts. Minimum of medium spice level.

Red Curry

Red curry paste, bamboo shoots, potato, string beans, red & green bell pepper, carrots and fresh Thai basil in coconut milk. Minimum of medium spice level.

Pumpkin Curry

Red curry paste, red & green bell peppers, fresh pumpkin, carrots and fresh Thai basil in coconut milk. Minimum of medium spice level.

Yellow Curry

Yellow curry paste, potato, onion, carrots, tomato, peanut butter in coconut milk. Topped with peanuts. Minimum of mild spice level.

Pineapple Fried Rice

Stir fried rice with egg, garlic, sweet peas, carrots, pineapple, raisin, cashews, butter. Seasoned with Indian curry powder. Topped with cucumber, green onion and lime slices.

Fried Rice

Stir fried rice with egg, garlic, tomato, onions, broccoli, carrot., butter. Topped with cucumber, green onions and lime slices.

Thai Basil Fried Rice

Stir fried rice with egg, garlic, onion, red & green bell pepper, fresh Thai basil, mushroom, green beans and carrots. Topped with cucumber, green onions and lime slices.

Pad Thai

Stir fried thin rice noodles with egg, bean sprouts, fish sauce, soy sauce, plum sugar in our homemade tamarind sauce. Garnished with lime slices, fresh bean sprouts, shredded carrots, red and green cabbage. Sprinkled with crushed peanuts and green onion. Goes well with peanut sauce.

Drunken Noodles

Stir fried wide rice noodles with egg, garlic, onion, fresh Thai basil, red and green bell peppers, bamboo, carrots, oyster sauce & black soy sauce.

Pad Se-Ew

Stir fried wide or angel hair rice noodles with garlic, egg, broccoli and carrots in oyster and sweet black soy sauce.

Rad Na

Stir fried wide or angel hair rice noodles with garlic, broccoli, carrots, cabbage, baby corn, mushrooms, egg, oyster & soy sauce. Topped with gravy sauce.

Pad Sweet Potato Noodle - Oyster Sauce

Stir fried sweet potato noodles with egg, garlic, red & green bell peppers, broccoli, cabbage, carrots, onions, zucchini and tomato.

Yakisoba Noodle

Stir fried yakisoba egg-noodle with protein choice, broccoli, carrots, red & green bell peppers, garlic, onion, chili paste and oyster sauce. Topped with sesame seeds.

Pad Cha Spaghetti Seafood (Shrimp, Scallops, Mussels & Calamari)

Stir fried seafood with garlic, fresh ginger, Thai basil, broccoli, bamboo, red & green bell peppers, baby corn & oyster sauce. Served over fresh spinach and lettuce. No rice.

Thai Grilled Pork

Thai style grilled pork marinated in Thai seasonings with chopped red & green bell pepper. Topped with green onions. Served with sticky rice, steamed broccoli & carrots, artichoke and peanut sauce.

Cashew Chicken

Battered and fried (non battered option available) with cashew nuts, garlic, carrots, onions, red & green bell pepper, mushroom, fresh ginger, sesame oil in oyster sauce.

Thai Basil

Sautéed onions, mushrooms, carrots, red & green bell pepper, green beans, garlic and fresh Thai basil in oyster sauce.

Thai Ginger

Sautéed fresh ginger, mushrooms, onions, garlic, black pepper, red & green bell pepper in oyster sauce.

Pad Pik Khing

Sautéed string beans, red & green bell peppers, garlic and lime leaves in pik khing curry paste and oyster sauce.

Cashew Tofu

Battered deep fried tofu with carrots, red & green bell pepper, fresh ginger, onion, cashews, garlic and sesame oil in oyster sauce.

Thai Orange Chicken

Breaded deep fried chicken, red & green bell peppers, broccoli, carrots, onion in a Thai orange sauce blended with soy sauce and ginger. Topped with sesame seeds.

Sticky Rice

Large

Thai Basil

Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried with onions, mushrooms, carrots, green beans, red and green bell peppers and fresh Thai basil, garlic in oyster sauce. Served with a side of Jasmine rice

Pad Kee Mao (Drunken Noodles)

Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried wide rice noodles with garlic, egg, onion, fresh Thai basil, red and green bell peppers, bamboo, oyster sauce, carrots

Crispy Thai Basil Chicken

Battered and fried chicken sautéed with Thai sweet and chili sauce, red and green bell peppers, onions and fresh Thai basil. Served on fresh lettuce & spinach with a side of Jasmine rice

Pad Woonsen

Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried glass noodles (soy based) with broccoli, egg, garlic, carrots, onions, zucchini, cabbage and tomato. Choose oyster or teriyaki sauce

Curry (Green or Red)

Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Cooked with bamboo shoots, red and green bell peppers, potato, green beans in red or green curry paste with coconut milk and Thai basil. Served with a side of Jasmine rice

Pad Se-Ew

Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried angel hair noodles with garlic, egg, broccoli and carrots in sweet black soy sauce, oyster sauce

Pad Thai Noodle

Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried rice noodles with bean sprouts and egg in our homemade tamarind sauce. Sprinkled with crushed peanuts & green onions. Garnished with red & white cabbage, shredded carrots & bean sprouts