Lunch Menu (Mon-Fri 11-3)

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried with egg noodles, broccoli, carrots, cabbage, celery, red & green bell pepper and onion.

 Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried with onions, mushrooms, carrots, green beans, red and green bell peppers and fresh Thai basil in oyster sauce. Served with a side of rice 

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried wide rice noodles with garlic, onion, fresh Thai basil, red and green bell peppers, bamboo, carrots.

Battered and fried chicken sautéed with Thai sweet and chili sauce, red and green bell peppers, onions and fresh Thai basil. Served on fresh lettuce with a side of rice.

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried glass noodles (soy based) with broccoli, carrots, onions, zucchini, cabbage and tomato.

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Cooked with bamboo shoots, red and green bell peppers, potato, green beans in red or green curry paste with coconut milk and Thai basil. Served with a side of rice.

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried angel hair or wide rice noodles with garlic, egg, broccoli and carrots in sweet black soy sauce.

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried rice noodles with bean sprouts and egg in our homemade tamarind sauce. Sprinkled with crushed peanuts & green onions. Garnished with red & green cabbage, shredded carrots & bean sprouts. (No fish sauce)