Lunch Menu (Mon-Fri 11-3)

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried with egg noodles, broccoli, carrots, cabbage, celery, red & green bell pepper and onion.

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp).  Stir fried with sautéed onions, mushrooms, carrots, green beans, red and green bell peppers and fresh Thai basil in oyster sauce.  Served with a side of rice.

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried wide rice noodles with onion, fresh Thai basil, bell peppers, bamboo, carrots and fresh garlic.

Deep fried chicken sautéed with Thai sweet and chili sauce, bell peppers, onions and topped with fresh Thai basil. Served on fresh lettuce with a side of rice.

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried glass noodles with broccoli, carrots, onions, zucchini, yellow squash and tomato.

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp).  Cooked with mixed vegetables in red curry sauce with coconut milk and Thai basil. Served with a side of rice.

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Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried angel hair noodles with garlic, egg, broccoli and carrots in sweet black soy sauce 

Choice of chicken, pork, tofu ($3 for beef $5 for 5 shrimp). Stir fried rice noodles with bean sprouts, green onions and egg in our homemade tamarind sauce. Sprinkled with crushed peanuts. (No fish sauce)