Our Thai House Coeur d'Alene

1. Crispy Spring Rolls (5)

Fried spring roll wrap stuffed with glass noodles, carrots, celery, cabbage, salt, pepper and soy sauce. Served with sweet chili sauce.

2. Shrimp Rolls (6)

Deep-fried shrimp marinated in garlic and wrapped with spring roll wrap. Served with sweet chili sauce.

3. Chicken Satay (5)

Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.

4. Fried Calamari

Whole calamari deep-fried in a light breaded batter. Sprinkled with parsley. Served with sweet chili sauce.

5. Fried Tofu (8)

Deep-fried to a golden brown. Sprinkled with parsley. Served with sweet chili sauce.

6. Steamed Dumplings (6)

Ground pork & chicken, water chestnuts, soy sauce, garlic powder, sesame oil, and egg wrapped in wonton wrap. Topped with green onions and dried garlic. Served with sweet black soy sauce.

8. Fried Chicken Wings with Thai Herbs (3)

Chicken wings marinated with red curry paste, coconut milk, thai herbs and soy sauce. Served with sweet chili sauce.

9. Pot Stickers (7)

Ground chicken, onions, ginger, garlic, sesame oil. Served with black soy sauce.

10. Crab Rangoon & Cream Cheese (7)

Crab meat mixed with cream cheese, green onion, garlic, soy sauce and sesame oil. Served with black soy sauce.

11. Thai Jerky

Deep fried beef or pork. Served with spicy dipping sauce.

12. Tom Kha Soup

Mushrooms, tomato, carrots, red & yellow onions, cabbage, lemon grass, lime leaf, fresh Thai basil, fresh squeezed lime juice, tamarind juice and chili paste in coconut milk. Topped with green onion.

14. Noodle Soup

Choice of thin or angel hair rice noodle with broccoli, carrot, onion, beef meatball, bean sprouts, fresh thai basil and lime slices. Topped with green onion and dried garlic.

30. Namtok (Beef or Pork Salad)

Grilled beef or pork sirloin mixed with fresh lime, yellow & red onions, fresh Thai basil, fish sauce & roasted rice powder. Served over cucumber slices, fresh spinach, red cabbage & lettuce.

31. Somtum (Papaya Salad)

Fresh green papaya mixed with carrot, green bean, tomato, peanuts, fresh chili, garlic, fish sauce, fresh lime in a spicy Thai dressing. Served over fresh spinach, red cabbage & lettuce.

32. Yum Seafood

Mixed shrimp, scallops, calamari and mussels with yellow & red onion, celery, tomato, green onion, fresh ginger, fish sauce, chili paste & lime juice in spicy Thai dressing.

57. Massaman Curry

Massaman curry paste with potatoes, carrots, onions and peanut butter in coconut milk. Topped with peanuts.

58. Pineapple Curry

Red curry paste with pineapple, red & green bell peppers, carrots and fresh thai basil in coconut milk.

59. Peanut Curry

Panang curry paste, fresh spinach, broccoli, carrots, zucchini, cabbage and peanut butter in coconut milk. Topped with peanuts and crushed peanuts.

60. Red Curry

Red curry paste, bamboo shoots, potato, string beans, red & green bell pepper, carrots and fresh thai basil in coconut milk.

61. Green Curry

Green curry paste with bamboo shoots, potato, string beans, red & green bell pepper, carrots, and fresh thai basil in coconut milk.

63. Yellow Curry

Vegan. Yellow curry paste, potato, onion, carrots, tomato, peanut butter in coconut milk. Topped with peanuts.

24. Pineapple Fried Rice

Stir fried rice with egg, garlic, sweet peas, carrots, pineapple, raisin, cashews, butter. Seasoned with Indian curry powder. Topped with cucumber, green onion and lime slices.

28. Thai Basil Fried Rice

Stir fried rice with egg, garlic, onion, red & green bell pepper, fresh Thai basil, mushroom, green beans and carrots. Topped with cucumber, green onions and lime slices.

34. Pad Thai

Stir fried thin rice noodles with egg, bean sprouts, fish sauce, soy sauce, plum sugar in our homemade tamarind sauce. Garnished with lime slices, fresh bean sprouts, shredded carrots, red and green cabbage. Sprinkled with crushed peanuts and green onion. Goes well with peanut sauce.

35. Drunken Noodles

Stir fried wide rice noodles with egg, garlic, onion, fresh Thai basil, red and green bell peppers, bamboo, carrots, oyster sauce & black soy sauce.

36. Pad Se-Ew

Stir fried wide or angel hair rice noodles with garlic, egg, broccoli and carrots in oyster and sweet black soy sauce.

38. Kuay Tiew Koua

Stir fried wide rice noodles with egg, garlic, green onion, oyster & sweet black soy sauce. Served on fresh spinach and lettuce. Topped with green onion & toasted garlic.

41. Thai House Noodle

Stir fried egg-noodle, broccoli, carrot, cabbage, celery, red & green bell pepper, garlic & onion. In mixture of oyster sauce, pad thai sauce & vinegar.

16. Pla Prew Wan

Two deep-fried tilapia fillet, garlic, chopped onion, red & green bell pepper, cashews, tomato, pineapple, cucumber, green onion and fresh spinach in a smokey sweet and sour sauce.

17. Pad Cha Spaghetti Seafood (Shrimp, Scallops, Mussels & Calamari)

Stir fried seafood with garlic, fresh ginger, thai basil, broccoli, bamboo, red & green bell peppers, baby corn & oyster sauce. Served over fresh spinach and lettuce. No rice.

18. Our Thai House Signature Noodles

Stir fried egg noodle, BBQ pork, egg, chili paste, garlic, asparagus, sweet peas, carrots, broccoli, oyster sauce. No rice.

21. Shrimp Garlic (7)

Stir fried shrimp. Sautéed with garlic sauce, broccoli, carrots, cabbage and zucchini. Topped with toasted garlic.

22. Thai House Beef

Thai style grilled beef marinated in thai seasonings with chopped red & green bell pepper, onions. Topped with green onion. Served with sticky rice, steamed broccoli & carrots, artichoke and peanut sauce.

45. Broccoli Delight

Sautéed with broccoli, carrots, cabbage, garlic and mushrooms in garlic oyster sauce.

47. Thai Basil

Sautéed onions, mushrooms, carrots, red & green bell pepper, green beans, garlic and fresh thai basil in oyster sauce.

51. Pad Pak

Sautéed baby corn, carrots, mushrooms, red & green bell peppers, zucchini, garlic, cabbage and broccoli in oyster sauce.

52. Pad Snow Pea

Sautéed sweet snow pea, baby corn, carrots, mushrooms, asparagus, garlic and broccoli in oyster sauce.

53. Cashew Tofu

Battered deep fried tofu with carrots, red & green bell pepper, fresh ginger, onion, cashews, garlic and sesame oil in oyster sauce.

55. Thai Orange Chicken

Breaded deep fried chicken, red & green bell peppers, broccoli, carrots, onion in a Thai orange sauce blended with soy sauce and ginger. Topped with sesame seeds.

Sticky Rice

Steamed sticky rice made from glutinous rice, served as a side portion.

2oz Peanut Sauce

Goes well with Pad Thai

Peanut Sauce

Goes well with Pad Thai

Thai Iced Tea

Brewed Thai tea over ice, topped with milk for a smooth, layered drink.

Thai Ice Coffee

Thai iced coffee with milk, served over ice.

Soda

Chilled soda served over ice.

2. Thai Basil

Choice of chicken, pork, tofu, beef or shrimp. Stir fried with onions, mushrooms, carrots, green beans, red and green bell peppers and fresh Thai basil, garlic in oyster sauce. Served with a side of jasmine rice

4. Crispy Thai Basil Chicken

Battered and fried chicken sautéed with Thai sweet and chili sauce, red and green bell peppers, onions and fresh Thai basil. Served on fresh lettuce & spinach with a side of jasmine rice

6. Curry (Green or Red)

Choice of chicken, pork, tofu, beef or shrimp. Cooked with bamboo shoots, red and green bell peppers, potato, green beans in red or green curry paste with coconut milk and thai basil. Served with a side of jasmine rice

7. Pad Se-Ew

Choice of chicken, pork, tofu, beef or shrimp. Stir fried angel hair noodles with garlic, egg, broccoli and carrots in sweet black soy sauce, oyster sauce

8. Pad Thai Noodle

Choice of chicken, pork, tofu, beef or shrimp. Stir fried rice noodles with bean sprouts and egg in our homemade tamarind sauce. Sprinkled with crushed peanuts & green onions. Garnished with red & white cabbage, shredded carrots & bean sprouts

12. Pork Drunken Noodle and Pork Green Curry

Pork drunken noodles with egg, garlic, basil, bell peppers, bamboo, carrots. Pork green curry in coconut milk with bamboo, potato, string beans.

13. Chicken Pad Se-ew and Chicken Massaman Curry

Chicken Pad Se-Ew (wide noodles, egg, broccoli, carrots, oyster & black soy) plus Chicken Massaman curry (potato, onion, peanut butter in coconut milk).