Best curry in town.

3. Chicken Satay (5)

Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.

8. Pad Thai Noodle

Choice of chicken, pork, tofu, beef or shrimp. Stir fried rice noodles with bean sprouts and egg in our homemade tamarind sauce. Sprinkled with crushed peanuts & green onions. Garnished with red & white cabbage, shredded carrots & bean sprouts

Curry (Green or Red)

Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Cooked with bamboo shoots, red and green bell peppers, potato, green beans in red or green curry paste with coconut milk and Thai basil. Served with a side of Jasmine rice

Pad Thai Noodle

Choice of chicken, pork, tofu. Beef or shrimp (5) for extra cost. Stir fried rice noodles with bean sprouts and egg in our homemade tamarind sauce. Sprinkled with crushed peanuts & green onions. Garnished with red & white cabbage, shredded carrots & bean sprouts

59. Peanut Curry

Panang curry paste, fresh spinach, broccoli, carrots, zucchini, cabbage and peanut butter in coconut milk. Topped with peanuts and crushed peanuts.

Yellow Curry

Yellow curry paste, potato, onion, carrots, tomato, peanut butter in coconut milk. Topped with peanuts. Minimum of mild spice level.

1. Crispy Spring Rolls (5)

Fried spring roll wrap stuffed with glass noodles, carrots, celery, cabbage, salt, pepper and soy sauce. Served with sweet chili sauce.

Crispy Spring Rolls

5 pieces. Fried spring roll wrap stuffed with glass noodles, carrots, celery, cabbage, salt, pepper and soy sauce. Served with sweet chili sauce.

Peanut Curry

Panang curry paste, fresh spinach, broccoli, carrots, zucchini, cabbage and peanut butter in coconut milk. Topped with peanuts and crushed peanuts. Minimum of medium spice level.

60. Red Curry

Red curry paste, bamboo shoots, potato, string beans, red & green bell pepper, carrots and fresh thai basil in coconut milk.

Chicken Satay

5 pieces. Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce.

Red Curry

Red curry paste, bamboo shoots, potato, string beans, red & green bell pepper, carrots and fresh Thai basil in coconut milk. Minimum of medium spice level.

6. Curry (Green or Red)

Choice of chicken, pork, tofu, beef or shrimp. Cooked with bamboo shoots, red and green bell peppers, potato, green beans in red or green curry paste with coconut milk and thai basil. Served with a side of jasmine rice